Festival Fried Rice
8 ingredients
5 steps
Ingredients
- 2 slices bacon diced
- 13 cup scallions, spring or green onions sliced, including tops
- 13 cup mushrooms sliced
- 1/4 cup green bell peppers or red, diced
- 1/4 cup green peas frozen, thawed
- 1 each eggs beaten
- 2 cups rice cooked, chilled
- 1 tablespoon soy sauce, tamari
Directions
-
1Cook bacon in large skillet over medium-low heat until crisp.
-
2Increase heat to medium.
-
3Add onions, mushrooms, pepper, and peas; stir-fry for 1 minute.
-
4Push vegetables aside; pour egg into skillet and scramble.
-
5Add rice and soy sauce; stir until heated, gently separating grains.
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