Beef Stroganoff
9 ingredients
4 steps
Ingredients
- 8 oz. noodles
- 1 lb. ground beef
- 1 small onion, chopped
- 1/4 tsp. pepper
- 1 Tbsp. Worcestershire sauce
- 1/2 c. sour cream
- 1/2 c. tomato juice
- 1 can celery soup
- 1/2 to 3/4 c. grated cheese
Directions
-
1Cook noodles; drain.
-
2Brown meat and onion in skillet. Combine all ingredients except cheese in a large bowl.
-
3Put mixture in casserole dish and bake, covered, for 1 hour at 350°. Uncover and sprinkle with cheese.
-
4Bake until cheese is melted. Yields 8 servings.
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