Bean ‘N’ Rice Burritos

Name: Bean ‘N’ Rice Burritos
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, drained; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 2 cups cooked rice; 12 flour tortillas (6 inches), warmed; 4 ounces process cheese (Velveeta), cut into 12 slices; 1 cup sour cream

8 ingredients

1 steps

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
2 teaspoons garlic powder
1 teaspoon ground cumin
2 cups cooked rice
12 flour tortillas (6 inches), warmed
4 ounces process cheese (Velveeta), cut into 12 slices
1 cup sour cream

Directions

1

In a large skillet, combine the beans, tomatoes, garlic powder and cumin; heat through. Stir in the rice. Spoon about 1/3 cupful off-center on each tortilla. Top with cheese. Fold sides and ends over filling and roll up. Serve with sour cream.