Beef Stroganoff

Directions

1. 1
   Cut meat in 3/4 inch slices.
2. 2
   Melt 1/4 cup margarine in skillet then saute mushrooms for 5 minutes.
3. 3
   Remove mushrooms.
4. 4
   In same skillet brown meat.
5. 5
   Reserve 2/3 cup broth, stir in remaining broth, onion, catsup and garlic salt.
6. 6
   Cover and simmer 15 minutes.
7. 7
   Blend remaining broth with flour; stir into meat.
8. 8
   Add mushrooms; heat to boil, stirring constantly.
9. 9
   Boil 1 minute. Stir in sour cream and heat through.
10. 10
    Cook noodles as directed.