Garlic Grits

7 ingredients
5 steps

Ingredients

  • 1 c. quick cooking grits
  • 4 c. boiling salted water
  • 1 tsp. salt
  • 2 sticks butter
  • 1 roll garlic cheese
  • 1/2 c. milk
  • 2 eggs, beaten

Directions

  1. 1
    Cook grits by directions on box.
  2. 2
    Add butter and cheese while hot.
  3. 3
    Stir until melted; blend well then add milk and eggs beaten in milk.
  4. 4
    Add milk and egg mixture to grits.
  5. 5
    Bake in buttered 6 x 10-inch casserole dish at 325° for 45 minutes.

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