Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 lb. stew beef; 1 tsp. chopped onion; 2 Tbsp. shortening; 1/2 c. chopped mushrooms; 1 tsp. chopped green pepper; 1/4 c. flour; 1 tsp. salt and pepper; 1 can tomato soup; 1 c. water; 1/2 c. sour cream; 1 c. spaghetti sauce

11 ingredients

5 steps

Ingredients

1 1/2 lb. stew beef
1 tsp. chopped onion
2 Tbsp. shortening
1/2 c. chopped mushrooms
1 tsp. chopped green pepper
1/4 c. flour
1 tsp. salt and pepper
1 can tomato soup
1 c. water
1/2 c. sour cream
1 c. spaghetti sauce

Directions

1

Brown beef and onion in hot shortening in saucepan.
2

Add mushrooms and green pepper.
3

Stir in the flour, salt and pepper. Combine remaining ingredients, except sour cream, and mix well to meat mixture.
4

Simmer for 1 to 1 1/2 hours until meat is tender. Stir constantly, adding sour cream and heat 2 to 3 minutes.
5

Serve over cooked spirelli, shell noodles or rice.