Rajmah Curry (Mild)

Ingredients

• 2 onions, chopped
• 4 tablespoons oil
• 3 teaspoons crushed garlic
• 3 teaspoons crushed ginger
• 1 1/2 teaspoons turmeric
• 1/4 teaspoon cayenne
• 1 1/2 teaspoons garam masala
• 2 teaspoons cumin
• 1 teaspoon salt
• 2 (400 g) tins kidney beans (rinsed)
• 2 (400 g) cans black beans (rinsed)
• 1 (400 g) can chopped tomatoes
• 1 (400 g) can indian tomatoes
• 75 ml cream