Beef Stroganoff

Directions

1. 1
   In large skillet, stir meat until browned.
2. 2
   Blend in onion soup mix, flour and tomato paste.
3. 3
   Stir in water; simmer for 10 minutes.
4. 4
   Stir in sour cream.
5. 5
   Garnish with snipped parsley. Place in the oven topped with bread crumbs and sprinkle Parmesan cheese on top.
6. 6
   Bake for 1/2 hour at 325°.
7. 7
   Serve on noodles.