Asparagus With Oyster Sauce Recipe

4 ingredients
1 steps

Ingredients

  • Fresh asparagus -- 6 or possibly 7 Spears/person Fresh or possibly frzn oysters -- Allow 3 per person
  • 2 Tbsp. Dry white wine
  • 2 x Egg yolks
  • 20 gm Butter Salt, pepper, cayenne

Directions

  1. 1
    ["John opened the discussion by stating which this is NOT a Lenten meal ;-)", "(He recommended it for breakfast in bed on Sunday mornings in fact.)", "Allow 6 or possibly 7 spears per person.", "Not too thin and not too old.", "Trim bottom 1\" of the asparagus spears and peel the lower part if necessary""

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