Beef Stroganoff

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. round steak, cut into small bits
  • 1 onion, diced
  • garlic to taste
  • 2 Tbsp. cooking oil or olive oil
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 3 oz. can mushrooms
  • 2 Tbsp. catsup
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Brown round steak in oil.
  2. 2
    Add onion and garlic.
  3. 3
    Simmer until meat is tender.
  4. 4
    Combine remaining ingredients; add them to the meat and heat.
  5. 5
    Serve over noodles.

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