Old-Fashioned Tapioca Pudding

6 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 12 cup tapioca, 1/8 inch wide
  • 4 cups milk
  • 14 cup sugar
  • 1 cinnamon stick
  • 1 lemon, zest of, freshly grated

Directions

  1. 1
    Melt butter in a saucepan and add tapioca pearls.
  2. 2
    Cook for 2 minutes.
  3. 3
    Add milk, sugar and cinnamon stick.
  4. 4
    Simmer, stirring occasionally, until the tapioca is translucent and soft, 30 to 40 minutes.
  5. 5
    Stir in lemon zest.
  6. 6
    Serve warm or cold.

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