Beef Stroganoff

Directions

1. 1
   Trim all fat from steak.
2. 2
   Cut into bite-size cubes.
3. 3
   Melt butter in skillet.
4. 4
   Cook steak and onion slowly until done.
5. 5
   Add soup; heat until hot and bubbly.
6. 6
   Meanwhile, prepare egg noodles according to package directions.
7. 7
   Drain and add to steak mixture. Add sour cream and serve.