Beef Stroganoff

7 ingredients
7 steps

Ingredients

  • 1 lb. round steak
  • 2 Tbsp. butter or margarine
  • 1 medium onion, chopped fine
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1 (8 oz.) pkg. egg noodles
  • seasoning to taste
  • 1 small carton sour cream

Directions

  1. 1
    Trim all fat from steak.
  2. 2
    Cut into bite-size cubes.
  3. 3
    Melt butter in skillet.
  4. 4
    Cook steak and onion slowly until done.
  5. 5
    Add soup; heat until hot and bubbly.
  6. 6
    Meanwhile, prepare egg noodles according to package directions.
  7. 7
    Drain and add to steak mixture. Add sour cream and serve.

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