Falafel

Directions

1. 1
   In a food processor using the cutting blade, chop up the pre-soaked chickpeas.
2. 2
   Add the garlic, onion, parsley, coriander, cumin and salt and process until smooth.
3. 3
   Heat 3 inches of oil in a large heavy pot to 365 degrees.
4. 4
   Using an ice cream scoop (1-2 inches), Scoop the falafel mixture into balls and carefully place into oil.
5. 5
   Cook 6 falafel balls at a time until golden brown.
6. 6
   Carefully roll falafel over to brown other side.
7. 7
   Drain the cooked falafel on paper towels.
8. 8
   Continue cooking process to use up remaining falafel.
9. 9
   Serve in pocket pitas with lettuce, tomato and sesame sauce