Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 medium onions, sliced thin; 1 lb. steak, cut into 1/4-inch strips; 2 Tbsp. flour; 1/8 tsp. pepper; 1/2 c. sour cream; 1/4 c. oil; 1/2 lb. sliced mushrooms; 3 very ripe, large tomatoes; 1 1/2 tsp. salt; 1/4 tsp. Worcestershire sauce

10 ingredients

27 steps

Ingredients

2 medium onions, sliced thin
1 lb. steak, cut into 1/4-inch strips
2 Tbsp. flour
1/8 tsp. pepper
1/2 c. sour cream
1/4 c. oil
1/2 lb. sliced mushrooms
3 very ripe, large tomatoes
1 1/2 tsp. salt
1/4 tsp. Worcestershire sauce

Directions

1

Fry onions
2

in oil
3

until golden brown.
4

Add mushrooms and cook for
5

5 minutes.
6

Remove mixture to small bowl.
7

Brown meat in a
8

skillet.
9

(We use cooked roast beef.) Peel and chop tomatoes. Sprinkle
10

flour
11

over
12

browned
13

meat and stir well. Add
14

tomatoes and
15

their
16

juice.
17

Add
18

salt, pepper and Worcestershire sauce.
19

Cover skillet, turn to low heat and let mixture
20

cook
21

for 1 hour, stirring occasionally.
22

(If using previously
23

cooked beef, lower this cooking time to 1/2 hour.) Add onion and mushroom mixture and sour cream to meat mixture. Stir well
24

and
25

cook
26

on low temperature, covered, for 30 minutes.
27

This is great served with noodles or baked potatoes.