Dutch Apple Pie

9 ingredients
6 steps

Ingredients

  • 6 cups apples, peeled and sliced
  • 34 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1 unbaked pie shell
  • 34 cup flour
  • 14 cup sugar
  • 14 cup brown sugar
  • 13 cup margarine

Directions

  1. 1
    Mix sugar, cornstarch and cinnamon; add apples and toss to coat.
  2. 2
    Place in unbaked pie crust.
  3. 3
    Mix flour, sugars and margarine until crumbly.
  4. 4
    Sprinkle on top of pie.
  5. 5
    Bake at 400* for 15 minutes.
  6. 6
    Reduce heat to 350* and bake another 30-40 minutes.

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