Beef Stroganoff

Directions

1. 1
   Put steak and mushrooms in heavy skillet; add onion and garlic.
2. 2
   Cover and cook over low heat, stirring, 15 minutes.
3. 3
   Add 1/2 can beef broth and ketchup.
4. 4
   Cover and simmer for 1/2 hour or until meat is tender.
5. 5
   Mix flour with remaining broth.
6. 6
   May add salt, pepper or other spice.
7. 7
   Slowly stir flour mixture into meat; cook until thick.
8. 8
   Remove.
9. 9
   Add sour cream; serve over rice or broad noodles or toast.