Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 c. butter; 1 1/2 c. finely chopped onion; 1 1/2 lb. mushrooms, sliced; 3 1/2 lb. beef (top round), cut in 1/4 x 1/4 x 2-inch strips; 6 Tbsp. flour; 3 c. bouillon and, if desired, use 3 bouillon cubes dissolved in 3 c. boiling water; 1 1/2 tsp. salt; 2 tsp. Worcestershire sauce; 2 c. sour cream; 3/4 c. coffee cream; 8 c. fluffy rice

11 ingredients

10 steps

Ingredients

1 c. butter
1 1/2 c. finely chopped onion
1 1/2 lb. mushrooms, sliced
3 1/2 lb. beef (top round), cut in 1/4 x 1/4 x 2-inch strips
6 Tbsp. flour
3 c. bouillon and, if desired, use 3 bouillon cubes dissolved in 3 c. boiling water
1 1/2 tsp. salt
2 tsp. Worcestershire sauce
2 c. sour cream
3/4 c. coffee cream
8 c. fluffy rice

Directions

1

Melt 1/3 cup of butter in large saucepan.
2

Add onions and saute until golden; then remove and set aside.
3

Melt 1/3 cup more of the butter.
4

Add mushrooms and saute until lightly browned, then remove and set aside.
5

Melt remaining butter in saucepan. Roll beef in flour and saute in butter until browned.
6

Add bouillon, salt and onions.
7

Cover and simmer gently until beef is tender (about 1 1/2 hours).
8

Then add Worcestershire sauce; sour cream and mushrooms, heat thoroughly.
9

For fluffy rice, prepare 4 or 5 cups packaged precooked rice as directed on package.
10

Spoon beef stroganoff over rice.