Beef Stroganoff

Directions

1. 1
   Cut meat across the grain into 1/2-inch strips 1 1/2 to 2 inches long.
2. 2
   Melt margarine in skillet and cook onion and mushrooms until tender.
3. 3
   Remove and cook meat until browned. Reserving 1/3 cup of the broth.
4. 4
   Stir remaining broth, catsup, garlic and salt into the meat.
5. 5
   Simmer 15 minutes.
6. 6
   Blend reserved broth with flour, stir into meat.
7. 7
   Add mushrooms and onion.
8. 8
   Heat to boiling.
9. 9
   Stir in sour cream and serve over noodles.