Mini Cheese Cakes

7 ingredients
7 steps

Ingredients

  • 3/4 c. graham cracker crumbs
  • 2 Tbsp. soft margarine
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 can pie filling containing cornstarch (cherry, apricot or blueberry have worked best for me)
  • 8 oz. cream cheese
  • 1/4 c. sugar

Directions

  1. 1
    Mix crumbs and margarine.
  2. 2
    Put in cupcake papers and press down with bottom of a glass.
  3. 3
    Beat cheese, egg, sugar and vanilla until smooth.
  4. 4
    Pour over crumbs in cupcake pans.
  5. 5
    Bake at 375° for 10 minutes.
  6. 6
    Cool completely.
  7. 7
    Garnish with pie filling.

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