Beef Stroganoff

8 ingredients
7 steps

Ingredients

  • 1 pkg. (8 oz.) egg noodles
  • 2 Tbsp. margarine or butter
  • 2 lb. sirloin steak, cut into thin strips
  • 1 can (4 oz.) sliced mushrooms, drained (reserve liquid)
  • 3 Tbsp. flour
  • 1 envelope onion soup mix
  • 2 1/4 c. water
  • 1/2 c. dairy sour cream

Directions

  1. 1
    Cook noodles according to package directions; drain.
  2. 2
    In large skillet melt butter and brown meat and mushrooms; remove from skillet.
  3. 3
    Into drippings in the skillet stir flour and onion soup mix; gradually add water and reserved liquid.
  4. 4
    Return meat and mushrooms to pan.
  5. 5
    Simmer covered for 10 minutes.
  6. 6
    Blend in sour cream and heat through.
  7. 7
    Serve over noodle.s

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