Fried Wontons
9 ingredients
3 steps
Ingredients
- 8 ounces ground pork
- 8 ounces ground chicken
- 1 green onion finely chopped
- 1 clove garlic crushed
- 1 tablespoon plum sauce plus additional, to serve
- 1/2 teaspoon chinese five spice powder
- 36 wonton wrappers
- 1 egg white lightly beaten
- vegetable oil to deep-fry
Directions
-
1Mix ground pork and chicken, onion, garlic, plum sauce and spice in a large bowl.
-
2Place a wonton wrapper on a flat work surface. Spoon 2 tsp pork mixture onto center. Brush edges with egg white. Lift up wrapper corners; pinch to form a pouch enclosing filling. Place on a plate.
-
3Pour oil into a wok or heavy-bottomed saucepan to 2 inch depth. Heat on high heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry wontons, in batches, for 2 mins or until golden brown and cooked through. Use a metal slotted spoon to transfer to a plate lined with paper towels. Serve wontons with additional plum sauce.
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