Beef Stroganoff

Directions

1. 1
   Tenderize steak.
2. 2
   Cut
3. 3
   into
4. 4
   strips 1/4 inch wide and 1 to 2 inches long.
5. 5
   Brown in 1/2 of butter.
6. 6
   Set aside.
7. 7
   Saute onions and mushrooms in remaining butter.
8. 8
   Stir in flour.
9. 9
   Add juice from meat
10. 10
    and broth one at a time.
11. 11
    Add Worcestershire sauce.
12. 12
    Simmer to
13. 13
    thicken,
14. 14
    about 20 minutes.
15. 15
    When ready to serve, add sour cream.
16. 16
    Serve over noodles, rice or toast.