Light Danish Dumplings

Directions

1. 1
   Combine 1/2 cup water and 1/4 cup butter and bring to a boil.
2. 2
   Combine flour, baking powder and salt and mix water/butter mixture in until it forms a ball.
3. 3
   Add 1 egg at a time to dough mixture.
4. 4
   Mix in first egg thoroughly before adding the 2nd egg and mixing it inches Dough should be light.
5. 5
   Add in chopped parsley.
6. 6
   Bring 8 cups of broth to a boil.
7. 7
   Drop dough by tablespoonfuls into boiling broth and cook for 20 minutes.