Beef Stroganoff

8 ingredients
3 steps

Ingredients

  • 2 lb. top round or sirloin, cut in bite-size pieces
  • 1 large onion, chopped
  • 1 pt. sour cream
  • 1 medium can sliced mushrooms
  • 3 Tbsp. soy sauce
  • 6 Tbsp. catsup
  • paprika, salt and pepper
  • 1/2 c. Burgundy wine

Directions

  1. 1
    Cook onion in butter until transparent; add meat and brown. Add seasonings and sour cream.
  2. 2
    Cook until tender and add flour if it needs to be thickened.
  3. 3
    Serve with noodles and salad or veggie.

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