Stuffed Peppers

7 ingredients
4 steps

Ingredients

  • 5 md. green peppers
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 pkg. (8 oz.) cheddar cheese, grated
  • 2 tbsp. milk
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1/4 cup sweet pickle relish, drained

Directions

  1. 1
    Cut tops of peppers; remove seeds and membrane.
  2. 2
    Combine remaining ingredients and stuff into peppers.
  3. 3
    Chill 3 hours.
  4. 4
    Cut into wedges and serve.

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