Beef Stroganoff

Directions

1. 1
   Melt 3 teaspoons butter in a heavy skillet.
2. 2
   Add the onion and cok slowly until transparent.
3. 3
   Remove and set aside.
4. 4
   Cut the beef in 1 inch by 2 1/2 inch strips.
5. 5
   Turn the heat to medium-high; add the beef and cook briefly, turning brown on all sides.
6. 6
   Remove the beef and set aside with the onions. Add the remaining 3 tablespoons butter to the skillet.
7. 7
   Stir in the mushrooms, cover and cook 3 minutes.
8. 8
   Season with pepper and nutmeg.
9. 9
   Whisk the sour cream and add to the pan, but do not allow it to boil. Return the beef and onions to the pan and just heat through. Yield: 6 servings.