Beef Stroganoff

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. round steak
  • 2 Tbsp. flour (heaping)
  • 4 Tbsp. margarine
  • 1 can consomme soup
  • 1 tsp. dry mustard
  • 1 (8 oz.) sour cream
  • 2 Tbsp. catsup
  • 1 onion, chopped
  • 1 large can mushrooms

Directions

  1. 1
    Cut steak into bite size pieces; place in bowl.
  2. 2
    Salt and pepper to taste.
  3. 3
    Place in refrigerator for 2 hours.
  4. 4
    Brown flour with butter; gradually add beef consomme soup.
  5. 5
    Add mustard, sour cream and catsup.
  6. 6
    Bring to a boil.
  7. 7
    Set sauce to one side.

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