Beef Stroganoff

7 ingredients
2 steps

Ingredients

  • 2 lb. beef tenderloin or sirloin, cut, sliced or cubed
  • 1/4 lb. butter or margarine
  • 1 to 2 c. sour cream
  • beef stock (Spice Island)
  • 1/2 to 1 c. water
  • salt/pepper to taste
  • flour

Directions

  1. 1
    Shake pieces of meat in bag with flour, salt and pepper. Brown meat in butter and add stock that is mixed with water; simmer 20 to 30 minutes.
  2. 2
    Stir in sour cream and heat thoroughly. Serve over rice or noodles.

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