Beef Stroganoff

Directions

1. 1
   Remove skin and fat from meat.
2. 2
   Cut meat across grain in narrow strips.
3. 3
   Heat butter in large heavy pan.
4. 4
   Add meat and cook stirring with a fork until brown.
5. 5
   Add onion and continue cooking 2 or 3 minutes.
6. 6
   Sprinkle flour over meat and stir well.
7. 7
   Add consomme and soup, cook stirring constantly, until sauce boils and thickens.
8. 8
   Add drained mushrooms and seasonings.
9. 9
   Cover and simmer for 1 to 1 1/2 hours stirring occasionally.
10. 10
    Stir in sour cream and paprika.
11. 11
    Add additional salt and pepper if needed.
12. 12
    Serve over noddles or rice.