Chile Salsa
8 ingredients
1 steps
Ingredients
- 10 cups peeled, cored, chopped tomatoes
- 4 cups chopped onions
- 3/4 cup vinegar
- 2 tbs lime juice
- 6 cups seeded, chopped chiles*
- 3 tsp salt
- 2 tbs sugar
- 1/2 tsp pepper
Directions
-
1Combine ingredients in a large saucepan. Heat to a boil and simmer 10 minutes. Ladle hot salsa into pint jars, leaving 1/2-inch head-space. Adjust lids and process in a boiling water canner: 15 minutes at 0-1,000 feet altitude, 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet.
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