Beef Stroganoff

Directions

1. 1
   Coat meat in flour and brown lightly in a little fat in a heavy skillet. Lift meat out of skillet into a casserole.
2. 2
   Add drained mushrooms. Sprinkle with soup mix and pepper.
3. 3
   Add water to mushroom liquid to make 1 cup and pour into casserole.
4. 4
   Cover and bake at 325° for 2 hours or until meat is tender, stirring once during the cooking.
5. 5
   Remove from oven and stir sour cream into piping hot mixture.
6. 6
   Serve at once over hot noodles or rice. Serves 6.