Whipped Cream Biscuits

2 ingredients
1 steps

Ingredients

  • 1 c. self rising flour
  • 1/2 c. whipped cream

Directions

  1. 1
    In a bowl combine the flour and whipped cream. Turn dough onto a floured surface. Knead 10 times. Roll 3/4 inch in thickness. Cut with 2 1/4 in round cutter. Place on ungreased baking sheet. Bake at 425° for 10 minutes.

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