Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1/2 lb. mushrooms or 1 jar; 1 medium onion, chopped; 1/4 c. butter; 1 large piece round steak; 1 tsp. salt; 2 tsp. beef bouillon, in 2 c. boiling water; 1 container sour cream; 2 Tbsp. flour

8 ingredients

7 steps

Ingredients

1/2 lb. mushrooms or 1 jar
1 medium onion, chopped
1/4 c. butter
1 large piece round steak
1 tsp. salt
2 tsp. beef bouillon, in 2 c. boiling water
1 container sour cream
2 Tbsp. flour

Directions

1

Saute mushrooms and onion in butter.
2

Remove from pan.
3

Remove fat and bone from steak and cut into bite size pieces.
4

Put flour in bag.
5

Add meat to coat, then brown meat in 2 tablespoons butter.
6

After meat has browned good, add dissolved bouillon to pan and simmer for 1 hour or more. Add mushrooms, onion and sour cream and heat until all is warm.
7

Serve over rice or noodles.