Memphis Corn Fritters

9 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1 egg
  • 1/3 c. milk
  • 1 Tbsp. melted shortening
  • 1 (12 oz.) can drained whole kernel corn
  • shortening for frying

Directions

  1. 1
    Sift the flour; measure and resift with the baking powder, salt and sugar.
  2. 2
    Beat egg, then add milk and shortening, then flour mixture and beat until smooth.
  3. 3
    Fold in corn and let stand 5 to 10 minutes while you heat shortening.
  4. 4
    Fry at 360° and serve hot.

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