Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. lean beef (round or sirloin steak); 1 large onion, sliced or chopped; 1/2 lb. fresh mushrooms; 1/4 c. butter or margarine; 1/2 c. or small can tomato juice; 1/4 c. sherry; 1/2 c. water; salt and pepper to taste; 1/2 c. dairy sour cream

9 ingredients

8 steps

Ingredients

1 lb. lean beef (round or sirloin steak)
1 large onion, sliced or chopped
1/2 lb. fresh mushrooms
1/4 c. butter or margarine
1/2 c. or small can tomato juice
1/4 c. sherry
1/2 c. water
salt and pepper to taste
1/2 c. dairy sour cream

Directions

1

Trim fat from meat; slice in thin narrow slices.
2

Dredge in flour.
3

In heavy skillet, brown meat in butter.
4

Remove meat to dish and brown onions and mushrooms slightly.
5

Add meat to pan and all liquids and seasonings except sour cream.
6

Simmer on low for about 2 hours, adding more water as needed and stirring frequently.
7

At serving time, thicken juices in pan with a bit of flour and water; turn up burner and blend in sour cream quickly but do not boil.
8

Serve over cooked broad noodles or rice.