Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 Tbsp. oil; 1 lb. beef, cubed; 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 8 oz. can mushrooms; 1/2 c. sliced onion; 1 beef bouillon cube; 1 c. water; 1 tsp. Worcestershire; 1 tsp. lemon juice; 1 c. sour cream

12 ingredients

5 steps

Ingredients

2 Tbsp. oil
1 lb. beef, cubed
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
8 oz. can mushrooms
1/2 c. sliced onion
1 beef bouillon cube
1 c. water
1 tsp. Worcestershire
1 tsp. lemon juice
1 c. sour cream

Directions

1

Heat oil in skillet.
2

Dust meat in flour, salt and pepper mixture.
3

Brown meat quickly in oil. Add all remaining ingredients, except sour cream.
4

Simmer until meat is tender. Stir sour cream into meat mixture.
5

Heat until bubbly. Serve over rice.

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