Beef Stroganoff

12 ingredients
5 steps

Ingredients

  • 2 Tbsp. oil
  • 1 lb. beef, cubed
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 8 oz. can mushrooms
  • 1/2 c. sliced onion
  • 1 beef bouillon cube
  • 1 c. water
  • 1 tsp. Worcestershire
  • 1 tsp. lemon juice
  • 1 c. sour cream

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Dust meat in flour, salt and pepper mixture.
  3. 3
    Brown meat quickly in oil. Add all remaining ingredients, except sour cream.
  4. 4
    Simmer until meat is tender. Stir sour cream into meat mixture.
  5. 5
    Heat until bubbly. Serve over rice.

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