Garlic Chili Edamame

7 ingredients
3 steps

Ingredients

  • 10 ounces edamame, precooked
  • 4 garlic cloves, minced
  • 1/2 teaspoon sesame oil
  • 1 tablespoon chili paste
  • 1 tablespoon mayonnaise
  • 2 teaspoons soy sauce
  • 1 teaspoon flaked sea salt, to taste

Directions

  1. 1
    1. In a small fry pan on medium low heat add the sesame oil and garlic. Saute for several minutes until a golden brown, do not burn. Remove pan from heat and cool.
  2. 2
    2. In a medium bowl mix together the sauteed garlic, chili paste, mayonnaise and soy sauce.
  3. 3
    3. Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauceand toss to coat. Season with sea salt and serve warm.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Precooked enriched long grain instant white rice

Winn Dixie

B NOVA 1

Organic dressing, miso sesame ginger

E NOVA 4

Organic edamame

Giant Eagle

A NOVA 1

Light vinaigrette, lemon ginger sesame

Market District

D NOVA 4

Fruit & nut sesame bar, fruit & nut

D NOVA 3

All natural edamame

A NOVA 1

All natural shelled edamame

A NOVA 1

Precooked instant brown rice

B NOVA 1

Precooked instant white rice

B NOVA 1

More Recipes to Try

Kai look kaey or deep fry eggs in tamarine sauce

9 ingredients

Halibut and Fall Harvest Saute

14 ingredients

Spring Salad W/Herbs, Meyer Lemon, Almonds & Goat Cheese

12 ingredients

Amaretto Pear Upside Down Cake Recipe

13 ingredients

Bread and Butter Stuffing / Dressing

10 ingredients

Crawfish bisque

16 ingredients

Russian Potato Salad

4 ingredients

Easy breaded pork sandwich

3 ingredients

Buttered Red Lentils

6 ingredients

All Canadian Chicken Bites

12 ingredients

Welsh Rarebit

15 ingredients

Spaghetti and Red Lentil Balls

14 ingredients