Beef Stroganoff

Directions

1. 1
   Saute onion in butter until lightly browned.
2. 2
   Stir in flour and gradually add consomme, stirring constantly.
3. 3
   Add basil, catsup, Worcestershire sauce, pepper and nutmeg.
4. 4
   Slowly simmer mixture for 15 minutes, stirring occasionally.
5. 5
   Lightly brown strips in a slightly greased and salted skillet.
6. 6
   When strips are tender, add them to sauce.
7. 7
   Add drained mushrooms to sauce.
8. 8
   Just before serving, add sour cream; heat.
9. 9
   Do not boil.
10. 10
    Serve with rice or noodles.
11. 11
    Serves 4.