Beef Stroganoff
5 ingredients
9 steps
Ingredients
- 1 1/2 to 2 lb. round steak
- 1 pkg. onion mushroom soup mix
- 1 c. water
- 2 Tbsp. sour cream
- oil
Directions
-
1Cut round steak into bite size pieces.
-
2Put in heavy skillet with oil.
-
3Brown meat.
-
4Add soup mix and water.
-
5Cover.
-
6Cook over low heat several hours until meat is tender.
-
7Check for enough water periodically.
-
8Just before serving, add sour cream.
-
9Serve over rice or noodles.
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