Beef Stroganoff

5 ingredients
9 steps

Ingredients

  • 1 1/2 to 2 lb. round steak
  • 1 pkg. onion mushroom soup mix
  • 1 c. water
  • 2 Tbsp. sour cream
  • oil

Directions

  1. 1
    Cut round steak into bite size pieces.
  2. 2
    Put in heavy skillet with oil.
  3. 3
    Brown meat.
  4. 4
    Add soup mix and water.
  5. 5
    Cover.
  6. 6
    Cook over low heat several hours until meat is tender.
  7. 7
    Check for enough water periodically.
  8. 8
    Just before serving, add sour cream.
  9. 9
    Serve over rice or noodles.

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