Beef Stroganoff

Directions

1. 1
   Dredge meat in mixture of flour, salt and pepper.
2. 2
   In a 1 1/2-quart casserole dish, heat oil 1 minute.
3. 3
   Add meat.
4. 4
   Microwave on High 3 to 4 minutes, stirring frequently to brown meat.
5. 5
   Add onion and garlic; microwave 2 to 3 minutes.
6. 6
   Stir in water, soup and mushrooms.
7. 7
   Microwave on High 4 to 5 minutes, covered, stirring twice.
8. 8
   Test beef for tenderness.
9. 9
   Slowly blend in sour cream; heat 1 minute.
10. 10
    Serve on cooked noodles or rice.
11. 11
    Serves 4 to 6.