Ice Cream Cake

Name: Ice Cream Cake
Ingredients: 24 Oreo cookies, crushed or more; 1/2 c. margarine, melted; 1/2 gal. softened ice cream; 1 large can evaporated milk; dash of salt; 1 c. sugar; 3 oz. unsweetened chocolate sq.; 2 Tbsp. margarine; 8 oz. Cool Whip

9 ingredients

6 steps

Ingredients

24 Oreo cookies, crushed or more
1/2 c. margarine, melted
1/2 gal. softened ice cream
1 large can evaporated milk
dash of salt
1 c. sugar
3 oz. unsweetened chocolate sq.
2 Tbsp. margarine
8 oz. Cool Whip

Directions

1

Mix together Oreo cookies and 1/2 cup margarine.
2

Put in 9 x 13 x 2-inch pan, then freeze.
3

Add softened ice cream, then freeze.
4

In saucepan, add evaporated milk, salt, sugar, unsweetened chocolate and 2 tablespoons margarine.
5

Cook on medium heat until thick, then put in the freezer or refrigerator to cool. When chocolate is cooled, spread it on the ice cream, then freeze 8 ounces of Cool Whip.
6

Spread it on top of chocolate sauce, then freeze.