Beef Stroganoff

10 ingredients
5 steps

Ingredients

  • 1 lb. beef tenderloin or sirloin steak
  • 2 Tbsp. butter or margarine
  • 1/4 to 1/2 lb. mushrooms, sliced
  • 1 medium onion, minced (about 1/2 c.)
  • 1 can (10 1/2 oz.) condensed beef broth (bouillon)
  • 2 Tbsp. catsup
  • 1 small clove garlic, minced
  • 3 Tbsp. flour
  • 1 c. sour cream
  • 3 to 4 c. cooked noodles or rice

Directions

  1. 1
    Cut meat 1/2-inch strips about 1 1/2 inches long.
  2. 2
    Melt butter in skillet.
  3. 3
    Add mushrooms and onion; cook and stir until onion is tender then remove from skillet.
  4. 4
    In same skillet cook meat until brown.
  5. 5
    Stir in broth (reserving 1/3 cup) catsup and garlic. Cover; simmer 15 minutes.

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