Fluffy Pancakes

10 ingredients
11 steps

Ingredients

  • 2 cup Plain flour
  • 4 tbsp Caster sugar
  • 1 tsp Salt
  • 2 tsp Baking powder
  • 1 tsp Bi- carb soda
  • 1 1/2 cup Milk
  • 4 tbsp White vinegar
  • 2 Eggs
  • 1 tsp Vanilla essence
  • 1 Butter for frying

Directions

  1. 1
    Add milk and vinegar to a bowl and set aside for 5 mins.
  2. 2
    Meanwhile, throw all dry ingredients into a large mixing bowl and stir to combine.
  3. 3
    Add vanilla and eggs to milk mixture, stir to combine- don't over do it, you just want eggs mixed in.
  4. 4
    Now pour into dry ingredients and whisk until there is no lumps.
  5. 5
    Heat a non stick fry pan on medium heat- add butter and as much pancake batter as you like (depending on how big you want pancakes).
  6. 6
    When bubbles have appeared all over pancake, flip over to brown the other side.
  7. 7
    Repeat until you're out of batter.
  8. 8
    You can serve these with anything that tickles your taste buds.
  9. 9
    My daughter loves hers with Vegemite!
  10. 10
    I like a knob of butter, sprinkle of icing sugar and a drizzle of honey.
  11. 11
    Enjoy!

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