Fluffy Pancakes
10 ingredients
11 steps
Ingredients
- 2 cup Plain flour
- 4 tbsp Caster sugar
- 1 tsp Salt
- 2 tsp Baking powder
- 1 tsp Bi- carb soda
- 1 1/2 cup Milk
- 4 tbsp White vinegar
- 2 Eggs
- 1 tsp Vanilla essence
- 1 Butter for frying
Directions
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1Add milk and vinegar to a bowl and set aside for 5 mins.
-
2Meanwhile, throw all dry ingredients into a large mixing bowl and stir to combine.
-
3Add vanilla and eggs to milk mixture, stir to combine- don't over do it, you just want eggs mixed in.
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4Now pour into dry ingredients and whisk until there is no lumps.
-
5Heat a non stick fry pan on medium heat- add butter and as much pancake batter as you like (depending on how big you want pancakes).
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6When bubbles have appeared all over pancake, flip over to brown the other side.
-
7Repeat until you're out of batter.
-
8You can serve these with anything that tickles your taste buds.
-
9My daughter loves hers with Vegemite!
-
10I like a knob of butter, sprinkle of icing sugar and a drizzle of honey.
-
11Enjoy!
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