Beef Stroganoff
8 ingredients
14 steps
Ingredients
- 1 Tbsp. butter
- 2 Tbsp. chopped onion
- salt and pepper
- 2 Tbsp. green pepper, dried
- 1/2 c. sour cream
- 1 lb. lean chuck, cut in strips
- 1 can cream of celery soup
- 1 small jar or can mushrooms, sliced
Directions
-
1Melt butter.
-
2Add
-
3onion and bell pepper and cook until clear. Add chuck and brown slightly.
-
4Add soup, mushrooms and seasonings;
-
5simmer
-
6slowly
-
715
-
8or 20 minutes.
-
9Turn off heat and blend
-
10in
-
11sour
-
12cream.
-
13Serve
-
14over rice or toast strips. Strips of pimento may be added for garnish.
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