Beef Stroganoff

8 ingredients
14 steps

Ingredients

  • 1 Tbsp. butter
  • 2 Tbsp. chopped onion
  • salt and pepper
  • 2 Tbsp. green pepper, dried
  • 1/2 c. sour cream
  • 1 lb. lean chuck, cut in strips
  • 1 can cream of celery soup
  • 1 small jar or can mushrooms, sliced

Directions

  1. 1
    Melt butter.
  2. 2
    Add
  3. 3
    onion and bell pepper and cook until clear. Add chuck and brown slightly.
  4. 4
    Add soup, mushrooms and seasonings;
  5. 5
    simmer
  6. 6
    slowly
  7. 7
    15
  8. 8
    or 20 minutes.
  9. 9
    Turn off heat and blend
  10. 10
    in
  11. 11
    sour
  12. 12
    cream.
  13. 13
    Serve
  14. 14
    over rice or toast strips. Strips of pimento may be added for garnish.

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