Beef Stroganoff

Directions

1. 1
   Roll steak in extra flour and brown in butter or margarine. Stir in soup mix.
2. 2
   Add consomme.
3. 3
   Blend 2 tablespoons flour (or more if needed) with sour cream and add to meat mixture, stirring until thickened.
4. 4
   Simmer for 1 hour.
5. 5
   Serve over rice or noodles. Serves 4 to 6.