Holiday Ripple Cake

5 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines angel food cake mix
  • 1 small box instant pistachio pudding
  • 1 small box instant vanilla pudding
  • 1 small jar raspberry jam
  • 1/2 pt. whipping cream

Directions

  1. 1
    Bake cake as directed using high altitude directions.
  2. 2
    Cool several hours or overnight.
  3. 3
    Slice in 3 layers.
  4. 4
    Mix pudding using 1 1/2 cups milk.
  5. 5
    Let stand until thick.

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