Beef Stroganoff

11 ingredients
7 steps

Ingredients

  • 1 medium onion, minced
  • 2 lb. round steak
  • butter or oil
  • 1/4 to 1/2 lb. mushrooms (fresh or canned)
  • onion
  • garlic salt
  • pepper
  • paprika
  • 2 tsp. Worcestershire sauce
  • 1 (8 oz.) can tomato sauce
  • 2 c. sour cream

Directions

  1. 1
    Saute onions in butter until golden.
  2. 2
    Cut meat into small, narrow strips, 1 1/2 inches long.
  3. 3
    Mix meat with onions.
  4. 4
    Cover and simmer 1 1/4 hours.
  5. 5
    Add mushrooms; cut into quarters, if large.
  6. 6
    Add seasoning, Worcestershire sauce and tomato sauce. Simmer until meat is tender (about 15 minutes before serving, stir in sour cream).
  7. 7
    Serve with Pilaf.

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