Beef Stroganoff
10 ingredients
6 steps
Ingredients
- 1 1/2 lb. beef tenderloin or boneless top loin steak (about 1/2-inch thick)
- 2 Tbsp. margarine or butter
- 1 1/2 c. beef broth
- 2 Tbsp. ketchup
- 1 tsp. salt
- 1 small clove garlic, finely chopped or 1/8 tsp. instant minced garlic
- 8 oz. mushrooms, sliced
- 1 medium onion, chopped (about 1/2 c.)
- 3 Tbsp. all-purpose flour
- 1 c. dairy sour cream
Directions
-
1Cut beef tenderloin across grain into strips, each about 1 1/2 x 1/2-inch.
-
2Cook and stir beef in margarine in 10-inch skillet over low heat until brown.
-
3Reserve 1/3 cup of the broth.
-
4Stir remaining broth, the ketchup, salt and garlic into skillet.
-
5Heat to boiling; reduce heat.
-
6Cover and simmer until beef is tender, about 10 minutes.
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