Beef Stroganoff

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. beef tenderloin or boneless top loin steak (about 1/2-inch thick)
  • 2 Tbsp. margarine or butter
  • 1 1/2 c. beef broth
  • 2 Tbsp. ketchup
  • 1 tsp. salt
  • 1 small clove garlic, finely chopped or 1/8 tsp. instant minced garlic
  • 8 oz. mushrooms, sliced
  • 1 medium onion, chopped (about 1/2 c.)
  • 3 Tbsp. all-purpose flour
  • 1 c. dairy sour cream

Directions

  1. 1
    Cut beef tenderloin across grain into strips, each about 1 1/2 x 1/2-inch.
  2. 2
    Cook and stir beef in margarine in 10-inch skillet over low heat until brown.
  3. 3
    Reserve 1/3 cup of the broth.
  4. 4
    Stir remaining broth, the ketchup, salt and garlic into skillet.
  5. 5
    Heat to boiling; reduce heat.
  6. 6
    Cover and simmer until beef is tender, about 10 minutes.

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