Mandarin Trifles

Directions

1. 1
   Drain 1 can (14 fl oz / 398 mL) peach slices and mandarin orange segments, reserving liquid.
2. 2
   Set orange segments aside for later use.
3. 3
   Prepare 1 pkg.
4. 4
   (4-serving size) Jell-O Vanilla Instant Pudding according to package directions, reducing milk to 1-1/2 cups.
5. 5
   Gently stir in 2 cups thawed Cool Whip Topping.
6. 6
   Cut 1 (298 g) pound cake into 1/2-inch slices.
7. 7
   Cut rounds from pound cake slices using a cookie cutter.
8. 8
   Place 1 cake slice in each individual glass dessert dish.
9. 9
   Pour a little of the reserved mandarin orange liquid over each cake slice; top with layers of orange segments and pudding mixture.
10. 10
    Repeat all layers.
11. 11
    Top with additional whipped topping.