Beef Stroganoff

6 ingredients
5 steps

Ingredients

  • 2 lb. stew meat
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1/2 c. water
  • wide egg noodles
  • sour cream (optional)

Directions

  1. 1
    Combine meat, water and soups in crock-pot.
  2. 2
    Cook on low 6 to 8 hours.
  3. 3
    Cook egg noodles as directed on package.
  4. 4
    Top the noodles with the mixture.
  5. 5
    May add sour cream to top of mixture.

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