Beef Stroganoff
6 ingredients
5 steps
Ingredients
- 2 lb. stew meat
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1/2 c. water
- wide egg noodles
- sour cream (optional)
Directions
-
1Combine meat, water and soups in crock-pot.
-
2Cook on low 6 to 8 hours.
-
3Cook egg noodles as directed on package.
-
4Top the noodles with the mixture.
-
5May add sour cream to top of mixture.
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